Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $232.80Original GBP 175.00≈ €207.16 | shop.nyetimber.com ↗ |
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 8 g/L
pH 3.2
Total Acidity 8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 36% Chardonnay; 64% Pinot Noir
Region England
Production Details The producer describes a cool, fresh beginning to the 2016 growing season, a long ripening period and a warm autumn; the wine was selected from fine parcels in an outstanding year.
Tasting Notes Wild strawberry, red apple, floral aromas, Chantilly cream and freshly baked brioche; opulent, elegant and complex, with refined bubbles and a lingering finish.
Food Pairing Duck breast; veal carpaccio; steak tartare; lobster bisque; grilled octopus.
2013 Technical Specifications
Alcohol 12.0%
Residual Sugar 8 g/L
pH 3.2
Total Acidity 8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 64% Pinot Noir; 36% Chardonnay
Region England
Soil Greensand and chalk
Harvest Dates Harvest began 8 October 2013
Production Details Outstanding grapes were handpicked from selected sites, pressed and vinified separately, blended from the best parcels, and given extended lees ageing; the technical sheet specifies typical lees ageing of more than 60 months.
Tasting Notes Delicate salmon pink with a fine mousse; wild strawberry, red apple, cream and floral aromas; textured fresh red fruit, subtle brioche and a long, luxurious finish.
Food Pairing Duck breast; veal carpaccio.
2010 Technical Specifications
Alcohol 12.0%
Residual Sugar 8 g/L
pH 3.14
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region England
Estate Grown Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Traditional-method sparkling wine made by separately harvesting and fermenting vineyard parcels, selecting the finest estate-grown wines, and maturing the blend on lees for a minimum of five years.
Tasting Notes Floral and perfumed, with blackcurrant and red-fruit character.
Food Pairing Aperitif; canapés.
Producer Information
Website
Address
Gay Street, West Chiltington, West Sussex, RH20 2HH, United Kingdom
Phone
+44 (0) 1798 813989
Email
Owner
Eric Heerema
Cellarmaster
Cherie Spriggs