Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $56.10Original GBP 42.00≈ €50.31 | shop.nyetimber.com ↗ |
| Lowest shop price | — / 750ml | ≈ $73.08Original CHF 59.95 | flaschenpost.ch ↗ |
Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 9.5 g/L
pH 3.0
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 55–65% Chardonnay, 30–40% Pinot Noir, 5–15% Pinot Meunier
Region England
Soil Greensand and chalk soils
Orientation South-Facing Estate Vineyards
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Hand-Picked Grapes Were Placed In Small Crates And Immediately Pressed In A Coquard Press, With Each Parcel Kept Separate.
Dosage 9.5 g/L
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Current producer specification: a multi-vintage blend incorporating wines from all Nyetimber vineyards and several vintages, with 20–35% reserve wine, residual sugar of 8.5–10 g/L, and cellar ageing usually exceeding three years.
Tasting Notes Pale gold with fine bubbles; toasty and spicy aromas; honey, almond, pastry and baked apple; intense, delicate, elegant and complex.
Food Pairing Smoked salmon, oysters, scallops, asparagus, sushi and freshly caught seafood.
2010 Technical Specifications
Residual Sugar 10.5 g/L
pH 3.0
Total Acidity 8.3 g/L
Grape Varieties 51% Pinot Noir, 36% Chardonnay, 13% Pinot Meunier
Region England
Production Details The producer launched Classic Cuvee 2010 in May 2015 and described it as having developed for more than three years on lees in the cellar; fruit ripened slowly after a cooler, drier early season and hot, dry flowering conditions.
Tasting Notes Pale gold with gentle fine bubbles; toasty, spicy and complex aromas; honey, almond, pastry and baked apple; fine, elegant, intense, delicate and long.
2009 Technical Specifications
Residual Sugar 9 g/L
pH 3.0
Total Acidity 7.8 g/L
Grape Varieties 55% Chardonnay, 26% Pinot Noir, 19% Pinot Meunier
Region England
Tasting Notes Pale gold with tiny bubbles; fresh melon, Meyer lemon, proving bread, sweet-pea flowers, vanilla and apricot; long apricot-and-bread finish.
Sources: nyetimber.com ↗ · Compare this vintage
2008 Technical Specifications
Residual Sugar 12 g/L
pH 3.2
Total Acidity 8.2 g/L
Grape Varieties 79% Chardonnay, 13% Pinot Noir, 8% Pinot Meunier
Region England
Tasting Notes Light gold with delicate bubbles; lemon tart, biscuit and floral aromas; rounded mouthfeel with lemon tart and pastry; long citrus finish.
Sources: nyetimber.com ↗ · Compare this vintage
2007 Technical Specifications
Residual Sugar 12 g/L
pH 2.97
Total Acidity 12 g/L
Grape Varieties 79% Chardonnay, 15% Pinot Noir, 6% Pinot Meunier
Region England
Tasting Notes Pale gold with soft-textured bubbles; bright citrus, sweet pastry, apple and floral aromas; lime and gentle toast; long citrus-peel finish.
Sources: nyetimber.com ↗ · Compare this vintage
2006 Technical Specifications
Residual Sugar 12 g/L
pH 2.96
Total Acidity 9.6 g/L
Grape Varieties 55% Chardonnay, 23% Pinot Noir, 22% Pinot Meunier
Region England
Tasting Notes Peach, apricot and vanilla aromas; sweet-fruited and rounded palate with almond and baked peach; long fruity finish.
Sources: nyetimber.com ↗ · Compare this vintage
2005 Technical Specifications
Residual Sugar 12 g/L
pH 3.1
Total Acidity 11.2 g/L
Grape Varieties 62% Chardonnay, 19% Pinot Noir, 19% Pinot Meunier
Region England
Tasting Notes Sweet almond, toasted croissant, vanilla and citrus aromas; round, fresh palate with orange and vanilla; long, full, dry finish.
Sources: nyetimber.com ↗ · Compare this vintage
2004 Technical Specifications
Residual Sugar 12 g/L
pH 2.96
Total Acidity 11.3 g/L
Grape Varieties 60% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier
Region England
Tasting Notes Baked lemon, bread dough and minerality; fresh grapefruit, lime leaves and mineral palate; strong fresh-lemon finish.
Sources: nyetimber.com ↗ · Compare this vintage
2003 Technical Specifications
Residual Sugar 12 g/L
pH 2.97
Total Acidity 12.6 g/L
Grape Varieties 60% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier
Region England
Tasting Notes Mandarin, vanilla, lemon zest, shortbread and apricot; grapefruit, green melon and apricot palate; mineral, fresh-mandarin-peel finish.
Sources: nyetimber.com ↗ · Compare this vintage
1998 Technical Specifications
Residual Sugar 12 g/L
pH 3.2
Total Acidity 9.6 g/L
Grape Varieties 60% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier
Region England
Tasting Notes Medium gold with delicate bubbles; musk, toffee, marmalade and earthy aromas; toffee and smoke; baked-citrus finish.
Sources: nyetimber.com ↗ · Compare this vintage
1995 Technical Specifications
Residual Sugar 9.5 g/L
pH 3.27
Total Acidity 8.4 g/L
Grape Varieties 60% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier
Region England
Tasting Notes Toast, caramel and mature baked-fruit aromas; dried fruit on the palate; full-bodied with gentle bubbles and a long caramel-and-toast finish.
Sources: nyetimber.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | — / 750ml | ≈ $73.08Original CHF 59.95 | flaschenpost.ch ↗ |
Producer Information
Website
Address
Gay Street, West Chiltington, West Sussex, RH20 2HH, United Kingdom
Phone
+44 (0) 1798 813989
Email
Owner
Eric Heerema
Cellarmaster
Cherie Spriggs