2023 Technical Specifications
Alcohol 11.0%
Residual Sugar 20 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Altesse
Classification IGP Coteaux de l’Ain
Region Vin de France
Soil Blue marl
Orientation South–Southwest
Vine Age 20
Pressing Method Gentle Pressing
Bottling Date 28 Mar 2024
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Production Volume 6,600 bottles
Bottles6,600
Production Details Grapes were harvested manually and gently pressed; alcoholic fermentation was stopped before completion using cold treatment and tight filtration. The blue-marl vineyard has a maximum gradient of 40%.