2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Carignan, 50% Cinsault
Classification Vin de France
Region Vin de France
Carbonic Maceration Yes
Production Details The blend combines 50% Carignan from Romain Le Bars’s vineyards and 50% Cinsault from Julien Daumas. The Cinsault underwent traditional maceration, the Carignan underwent carbonic maceration, and the finished wine was aged in barrels.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Carignan, 50% Cinsault
Drinking Window 5–10 years
Classification Vin de France
Region Vin de France
Soil Clay-limestone soils
Pressing Method The Cinsault Was Directly Pressed Using An Old Wooden Press Dating From 1925.
Indigenous Yeast Yes
Carbonic Maceration Yes
Unfined Yes
Unfiltered Yes
Production Details The blend combines Carignan from Romain Le Bars’s vineyards with Cinsault from Julien Daumas. The Cinsault received traditional maceration and direct pressing in a 1925 wooden press; the Carignan underwent carbonic maceration. Spontaneous indigenous-yeast fermentation and maturation took place in neutral oak barrels. The wine was bottled unfined and unfiltered. The vendor recommends serving at 15–18°C.
Tasting Notes Ruby red; strawberry, ripe black fruit and blackcurrant aromas; fresh and highly drinkable, with raspberry, strawberry, cherry, fruit-candy nuances, lively acidity and a dry finish.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Cinsault and Carignan
Classification Vin de France
Region Vin de France
Indigenous Yeast Yes
Production Details Made from organically cultivated Cinsault and Carignan; alcoholic fermentation starts spontaneously with indigenous yeasts, and the source reports no winemaking inputs.
Tasting Notes Black fruit, spice, supple and generous tannins; fruity and generous in style.
Sources: www.idealwine.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2303132 | — | — | wine-searcher.com ↗ |