2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 80% Grenache; 20% Cinsault
Drinking Window 2025-2028
Classification Vin de France
Region Vin de France
Soil Clay-limestone soils
Carbonic Maceration Yes
Maceration 8 days
Contains Added Sulfites Yes
Production Details Primeur-style release. Les Passionnés du Vin reports carbonic maceration together with direct pressing, followed by maturation in multi-use barrels, and describes the wine as made without added sulfites.
Food Pairing Grilled foods, red meat, and charcuterie
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 50% Grenache; 40% Cinsault; 10% Carignan
Classification Vin de France
Region Vin de France
Carbonic Maceration Yes
Maceration 8 days
Production Details Primeur-style release made with an eight-day carbonic maceration.
Sources: www.unchartedwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 50% Grenache; 50% Cinsault
Classification Vin de France
Region Vin de France
Soil Clay-limestone soils
Harvest Dates Hand harvested; exact dates not stated
Carbonic Maceration Yes
Maceration 10 days
Unfiltered Yes
Production Details Matured for four months in tanks; no sulfites were added. The merchant recommends serving at 14–16°C and indicates a relative cellaring potential of two to five years.
Food Pairing Grilled foods and red meat
Sources: www.whynat.fr ↗ · Compare this vintage