2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 40% Grenache, 20% Mourvèdre, 20% Carignan, 20% Cinsault
Classification Vin de France
Region Vin de France
Pressing Method Direct Press After Carbonic Maceration
Carbonic Maceration Yes
Maceration 14 days
Production Details After pressing, 60% of the wine was aged in vat and 40% in barrique. The portions were blended and bottled without added sulfur.
Tasting Notes Cherry, raspberry, bright fruit, light supporting tannins
2023 Technical Specifications
Alcohol 13.5%
Classification Vin de France
Region Vin de France
Soil Clay-limestone
Carbonic Maceration Yes
Maceration 14 days
Unfiltered Yes
Production Details Hand harvested; matured 60% in vat and 40% in barrel; bottled without added sulfites. The vendor recommends serving at 14–16°C.
Tasting Notes Blackcurrant, blueberry, spice, pronounced fruit, velvety palate
Food Pairing Grilled food, red meat, beef bourguignon, or game
Sources: www.whynat.fr ↗ · Compare this vintage
2022 Technical Specifications
Classification Vin de France
Region Vin de France
Carbonic Maceration Yes
Production Details The source describes approximately two weeks of carbonic maceration, approximately 40% maturation in barrel with the remainder in vat, and a small sulfur addition at bottling. These approximate durations and proportions are retained as text.
Tasting Notes Ripe, lightly tart red fruit; cherry; slight reduction on opening; substantial structure and power
Sources: buveurdevin.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2219888 | — | — | wine-searcher.com ↗ |