2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carignan
Drinking Window 2026-2029
Classification Vin de France
Region Vin de France
Soil Sand and rounded stones
Sulfites 18.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 14°C · 57°F
Production Details One exact 2025 vendor account describes a seven-day cold traditional maceration of destemmed, uncrushed grapes, followed by maturation in stainless-steel tank and seasoned barrels. It also lists no oenological additives, no fining, no filtration, and possible minimal sulfur at bottling.
Tasting Notes Black and ripe fruit; slightly lactic; juicy, round, fresh and velvety, with a modest grain of tannin.
Food Pairing Pizza, lasagne, grilled foods, charcuterie, aubergine parmigiana and spicy vegetarian dishes.
Vintages
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Carignan
Classification Vin de France
Region Vin de France
Soil Clay-limestone
Indigenous Yeast Yes
Maceration 7 days
Unfiltered Yes
Production Details Hand-harvested Carignan from vines described as approximately 40 years old; grapes were destemmed but not crushed and underwent a seven-day traditional maceration. Fermentation used indigenous yeasts. Maturation lasted seven months, with 80% in tank and 20% in seasoned barrels. The Whynat specification states no added sulfites and recommends serving at 14–16°C.
Tasting Notes Morello cherry, cranberry, spices and herbal notes; delicate palate, fine tannins and freshness.
Food Pairing Spicy dishes, grilled meat, cheese, red meat, beef bourguignon and game.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2374235 | — | — | wine-searcher.com ↗ |