2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Roussanne
Drinking Window 2025–2030
Classification Vin de France
Region Vin de France
Soil Clay-limestone soils
Fermentation Vessels Muids and barriques
Pressing Method Direct Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The exact 2024 listing reports maturation in barriques and vats. A joint 2023/2024 listing reports a 10-month élevage in barrels and demi-muids and recommends serving at 10–12°C.
Tasting Notes Autolytic notes, brioche, peach, round fruit, exotic notes, freshness and salinity
Food Pairing Grilled fish, fennel or oysters
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Roussanne
Classification Vin de France
Region Vin de France
Soil Silty sand
Fermentation Vessels 500 L muids/demi-muids
Pressing Method Whole-Cluster Direct Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Fermented and matured on lees for 10 months in 500 L muids/demi-muids. A separate exact-2023 trade release note also reports barriques and a small sulfur addition at bottling; serving guidance on the joint 2023/2024 listing is 10–12°C.
Tasting Notes Pear, linden, brioche, white-fleshed fruit, fine texture, mineral tension, toasted notes and flint
Food Pairing Goat cheese or grilled fish
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Roussanne
Classification Vin de France
Region Vin de France
Fermentation Vessels 50% barrels and 50% tank
Pressing Method Direct Pressing
Unfined Yes
Unfiltered Yes
Production Details Hand harvested, directly pressed, then fermented and matured 50% in barrels and 50% in tank.
Tasting Notes Fresh white fruit, apricot, warm apple, notable density and a finely caressing texture
Food Pairing Grilled fish with fennel