Latest Technical Specifications · 2024
Alcohol 13.0%
Grape Varieties 100% Viognier
Classification Vin de France
Region Vin de France
Soil Limestone-rich foothill soils with a small clay component.
Vine Age Average 40 years
Fermentation Vessels Temperature-controlled tanks
Production Details Grapes picked early in the morning; alcoholic fermentation lasts 10–15 days.
Tasting Notes Pale blond with green highlights; acacia, hawthorn and pear; fresh, generous and balanced.
Vintages
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Classification Vin de France
Region Vin de France
Soil Limestone-rich foothill soils with a small clay component.
Vine Age Average 40 years
Fermentation Vessels Temperature-controlled tanks
Production Details Grapes picked early in the morning; alcoholic fermentation lasts 10–15 days.
Tasting Notes Pale blond with green highlights; acacia, hawthorn and pear; fresh, generous and balanced.