2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Vin de France
Region Vin de France
Soil Bajocian limestone
Orientation South-Facing
Sites Single site in Rotalier
Grape Clone Massal selection
Vine Age 1959
Fermentation Vessels 456 L barrels
Natural Yeast Yes
Indigenous Yeast Yes
Barrel Size 456
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Skurnik describes practicing-organic viticulture. Vino.com separately describes hand harvesting, whole-cluster vinification, one year in new oak followed by stainless steel, and a recommended serving range of 10–12 °C.
Tasting Notes Citrus, flint, butter and crystalline minerality; dry and structured, with lively acidity, an elegant texture and a mineral-citrus finish. LCBO additionally notes ripe orchard fruit.
Food Pairing Raw fish, fresh goat cheese, roast white meats and delicately seasoned fish