2024 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025–2031
Classification Vin de France
Region Vin de France
Soil White marl dotted with limestone, With a stony surface
Harvest Dates 29 Sep 2024 to 30 Sep 2024
Fermentation Vessels Chassin demi-muids
Production Details In conversion to organic farming; hand harvested; derived from a 1955 massal selection; vinified in Chassin demi-muids and given a long élevage on lees; recommended serving range 11–12°C.
Tasting Notes Smoky crushed rock, rock salt, lemon juice and chalk; citron, warm brioche, white pepper and sweet spices; crystalline, tense and persistent with fine bitters.
Food Pairing Creamed Bresse chicken with tarragon and flaked almonds, with saffron chickpea mousseline

2023 Technical Specifications

Alcohol 12.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025–2035; peak 2031
Classification Vin de France
Region Vin de France
Soil Clay and limestone
Elevation 450.0 meters
Sites Single 0.6 ha parcel in Vincelles
Fermentation Vessels 600 L barrels
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 600
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 11°C · 52°F
Production Details Practicing-organic farming; vines more than 80 years old, with 40% ungrafted; recommended serving range 10–12°C.
Tasting Notes Flint, citrus and subtle wood; vibrant and complex, with marked minerality, fine texture and balancing acidity and depth.
Food Pairing Grilled fish or grilled white meats

2022 Technical Specifications

Grape Varieties 100% Chardonnay
Region Vin de France
Soil Clay and limestone
Elevation 450.0 meters
Sites Single 0.6 ha parcel in Vincelles
Production Details The Chardonnay vines are more than 80 years old.

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