2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 55% Sémillon; 45% Sauvignon Gris
Drinking Window 2027–2045
Classification Vin de France
Region Vin de France
Soil Gravelly sands over deep clay gravels
Sites Confidential parcel on Terrace No. 03
Fermentation Vessels Barrels
Pressing Method Horizontal Pressing; Four Pressings
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Serving Temperature 11°C · 52°F
Production Details Matured for 12 months in French oak barrels, with 40% new wood; regular bâtonnage for two months. The stated viticultural practices are organic viticulture and regenerative agriculture.
Tasting Notes Pale luminous gold; floral notes and ripe white fruits; ample, silky texture; integrated acidity; mineral tension; straight, persistent finish
Food Pairing Egg-yolk ravioli with button mushrooms; green asparagus with Parmesan cream
Vintages
2022 Technical Specifications
Grape Varieties Sémillon and Sauvignon Gris
Region Vin de France
Tasting Notes Bright citrus, white flowers, mineral core, fine acidity
Sources: www.decanter.com ↗ · Compare this vintage
Producer Information
Website
Address
Château Montrose, 33180 Saint-Estèphe, France
Phone
+33 5 56 59 30 12
Owner
Martin and Olivier Bouygues
Cellarmaster
Vincent Decup