Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $19.10Original €17.00≈ £14.36 | boutique.daumas-gassac.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $19.10Original €17.00≈ £14.36 | boutique.daumas-gassac.com ↗ |
2025 Technical Specifications
Alcohol 11.0%
Grape Varieties 80% Cabernet Sauvignon, 20% Mourvèdre
Drinking Window Best enjoyed within 2 years of release
Classification Vin de France; Extra Brut sparkling rosé
Region Vin de France
Soil White clay
Vineyard Yield 42 hL/ha
Estate Grown Yes
Fermentation Vessels Closed pressurized tank (Charmat method)
Pressing Method Saignée (Bled Cabernet Sauvignon Grapes), Using The Free-Run Juice
Natural Yeast Yes
Indigenous Yeast Yes
Production Details The Cabernet Sauvignon component comes from a saignée of younger Daumas Gassac vineyards; its free-run juice ferments in a closed tank so the fermentation gas remains dissolved. Grapes are harvested entirely by hand, and the wine matures in a sealed stainless-steel tank before filtration and pressure bottling. No sugar or yeast is added. It is packaged in a Champagne-style bottle and should be served at 4–6°C.
Tasting Notes Fine lively bubbles; smooth, delicate red-fruit aromas; light, vibrant and fresh
Food Pairing Aperitif; fresh salads; goat-cheese tarts; vegetable quiches; grilled prawns; salmon ceviche; Niçoise-style fish; charcuterie; fresh berries; light fruit desserts
Producer Information
Website
Address
Mas de Daumas Gassac, Haute Vallee du Gassac, 34150 Aniane, France
Phone
+33 (0)4 67 57 71 28
Owner
Guibert Family