2024 Technical Specifications
Alcohol 10.5%
Grape Varieties 100% Macabeu
Classification Vin de France
Region Vin de France
Soil Clay-limestone
Vine Age 30
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Hand harvested. Œnopole and Loofok describe direct pressing, with Loofok specifying whole bunches; Loofok reports eight months' maturation in a concrete tank and a 500 L barrel, whereas Œnopole reports eight months in concrete tanks. Bottled unfined and unfiltered, without additives or added sulfur. Newcomer conflicts on pressing, describing the wine as partly direct-pressed and partly skin-contact.
Tasting Notes Orange peel, green apple, citrus zest, white flowers, faint herbal and tea-like notes; light and layered, with gentle grip and a clean, salty finish.
Vintages
2023 Technical Specifications
Alcohol 11.0%
Grape Varieties 100% Macabeu
Region Vin de France
Soil Limestone
Pressing Method Half Direct-Pressed; Half Given Four Days Of Skin Maceration
Natural Yeast Yes
Maceration 4 days
Contains Added Sulfites Yes
Production Details The vines are situated at approximately 400 m elevation. Following spontaneous fermentation, the wine matured on its lees in cement tanks and used tonneaux; the duration and tonneaux capacity are not stated. No sulfur or other additives were added.
Certifications FR-BIO-01
Tasting Notes Tangy freshness, floral notes, citrus, green apple, herbs and chamomile; mineral, complex and animating, with fine acidity and gentle grip.
Food Pairing Pizza, light dishes and poultry
Sources: drops.wine ↗ · Compare this vintage