2025 Technical Specifications
Alcohol 10.5%
Grape Varieties 100% Muscat
Region Vin de France
Soil Schist
Natural Yeast Yes
Barrel Size 500
Unfined Yes
Unfiltered Yes
Production Details Whole bunches underwent five to seven days of maceration, followed by natural fermentation and maturation in 500 L barrels. The wine was bottled unfined and unfiltered. The narrative calls the fruit organically farmed, while the page’s farming metadata labels it biodynamic.
Sources: newcomerwines.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 10.5%
Grape Varieties 30% Muscat à petits grains, 30% Muscat d'Alexandrie, 30% Macabeu, 10% Grenache Blanc
Classification Vin de France
Region Vin de France
Soil Schist and marl
Vine Age 50
Indigenous Yeast Yes
Maceration 10 days
Unfined Yes
Unfiltered Yes
Production Details Whole clusters were foot-crushed, macerated for 10 days in concrete tanks and co-fermented with indigenous yeasts; malolactic fermentation was completed. The wine matured for eight months in concrete tanks and was bottled without filtration, fining or added SO2. Viticulture is described as organic and regenerative.
2023 Technical Specifications
Alcohol 10.5%
Region Vin de France
Soil 50% calcareous marl slopes, Plus two smaller red-slate parcels surrounded by garrigue
Maceration 5 days
Unfined Yes
Unfiltered Yes
Production Details Whole bunches were foot-stomped and macerated for five days without racking or pump-overs. The wine was pressed into Austrian foudre, aged on its lees for five months, racked off the lees before bottling, and bottled without added sulfur, fining or filtration.
Certifications Ecocert
Tasting Notes Floral aromas, yellow fruit, freshness and salinity
Sources: www.dfsociety.asia ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.0%
Grape Varieties 34% Muscat Blanc à Petit Grain, 33% Muscat d'Alexandria, 33% Macabeu
Region Vin de France
Soil 50% calcareous marl slopes, Plus two smaller red-slate parcels surrounded by garrigue
Unfined Yes
Unfiltered Yes
Production Details Whole bunches underwent parcel-dependent maceration for three to four weeks. The wine was pressed into foudre and aged on its lees for eight months, then bottled without added sulfur, fining or filtration. The importer reports total SO2 below 10 mg/L; this bound is retained here rather than converted into an exact sulfites_ppm value.
Certifications Ecocert
Tasting Notes Floral, tea and ripe-fruit notes; prominent tannins and a lingering finish
Sources: www.dfsociety.asia ↗ · Compare this vintage