2024 Technical Specifications
Grape Varieties Grenache Gris and Macabeu
Region Vin de France
Soil Schist
Fermentation Vessels 2100 L foudre
Pressing Method Whole-Cluster Direct Pressing For Grenache Gris; Macabeu Pressed After Skin Maceration
Indigenous Yeast Yes
Maceration 14 days
Unfined Yes
Unfiltered Yes
Production Details Hand harvested. The source describes approximately 95-year-old vines. Following spontaneous fermentation, the wine was racked and aged on its own lees until bottling, then bottled without additives or added sulfur.
Sources: www.loofokwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 10.0%
Grape Varieties Grenache Gris and Macabeu
Region Vin de France
Production Details Organic farming; 75 cL release.
Sources: newcomerwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.0%
Grape Varieties 70% Grenache Gris, 30% Macabeu
Classification Vin de France
Region Vin de France
Soil Schist
Fermentation Vessels 2100 L foudre
Pressing Method Whole-Cluster Direct Pressing For Grenache Gris; Vertical Pressing, Including Macabeu After Skin Maceration
Indigenous Yeast Yes
Maceration 14 days
Unfined Yes
Unfiltered Yes
Production Details Hand harvested from vines described as approximately 95 years old. Grenache Gris was directly pressed as whole clusters, while Macabeu spent two weeks on skins. The components underwent spontaneous fermentation in a 2,100 L foudre and aged on lees. DF Society specifies 10 months in 2,100 L casks and reports bottling without added sulfur, with total sulfur below 10 mg/L. The wine was bottled without fining or filtration.
Certifications Ecocert
2020 Technical Specifications
Grape Varieties Grenache Gris and Macabeu
Classification Vin de France
Region Vin de France
Soil Schist
Fermentation Vessels 2100 L foudre
Pressing Method Whole-Cluster Direct Pressing For Grenache Gris; Macabeu Pressed After Skin Maceration
Indigenous Yeast Yes
Maceration 14 days
Unfined Yes
Unfiltered Yes
Production Details Hand harvested from vines described as approximately 95 years old. Following spontaneous fermentation, the wine aged on its lees until bottling and was bottled without additives or added sulfur.
Sources: www.loofokwines.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1199868 | — | — | wine-searcher.com ↗ |