2023 Technical Specifications
Alcohol 14.36%
Residual Sugar 0.3 g/L
pH 3.32
Total Acidity 4.07 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sémillon
Region Vin de France
Fermentation Vessels Used barrels
Used Oak Only Yes
Production Details Marie-Cécile 2023 was vinified and matured in used barrels and dynamised according to lunar cycles. The masterclass account describes dynamisation as lees stirring three or four times per month, followed by an unstirred final month, and says this vintage was bottled in the spring following harvest. The producer identifies a two-hectare Sémillon parcel with vines averaging more than 70 years old. Its finished-wine analysis records volatile acidity of 0.82 g/L and both free and total sulphur as non-detectable.
Tasting Notes Lightly tinted golden robe; harmonious nose with white flowers; subtle springlike aromas; fresh finish with pear and white peach.
Food Pairing Seafood starters; blue cheeses.
2021 Technical Specifications
Region Vin de France
Certifications Association Demeter France
Sources: www.chateau-le-puy.com ↗ · Compare this vintage
2020 Technical Specifications
Region Vin de France
Certifications Association Demeter France
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2017 Technical Specifications
Region Vin de France
Certifications Association Demeter France
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2016 Technical Specifications
Region Vin de France
Certifications Association Demeter France
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2015 Technical Specifications
Region Vin de France
Certifications Association Demeter France
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2014 Technical Specifications
Region Vin de France
Certifications Association Demeter France
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2013 Technical Specifications
Region Vin de France
Certifications Association Demeter France
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Producer Information
Website
Address
53 route de Pimpine, 33570 Saint-Cibard, France
Phone
+33 (0)5 57 40 61 82
Owner
Amoreau family