2022 Technical Specifications
Alcohol 14.97%
pH 3.42
Region Vin de France
Vineyard Yield 36 hL/ha
Production Details Finished-wine sulphur dioxide was reported as not detected (ND); no numerical detection limit was supplied.
Tasting Notes Deep garnet; resin, rose and peppermint aromas; supple and fresh, with pomegranate and pine-blossom notes and a delicate overall character.
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Vintages
2021 Technical Specifications
Alcohol 13.3%
pH 3.21
Region Vin de France
Vineyard Yield 12.2 hL/ha
Production Details Finished-wine sulphur dioxide was reported as less than 4 mg/L.
Tasting Notes Dense purple color; blood orange and licorice aromas; fine palate with bright acidity, sour-cherry flavor, powdery texture and a saline finish.
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2020 Technical Specifications
Alcohol 12.58%
pH 3.33
Region Vin de France
Vineyard Yield 9.7 hL/ha
Sulfites 15.0 ppm
Tasting Notes Deep garnet; refined vegetal and undergrowth aromas; energetic palate with coffee and thyme notes and a mouthwatering character.
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2019 Technical Specifications
Alcohol 14.0%
pH 3.42
Region Vin de France
Vineyard Yield 34 hL/ha
Production Details Finished-wine sulphur dioxide was reported as less than 4 mg/L.
Tasting Notes Dark blackcurrant-toned color; caramelized barley-sugar, vanilla, plum and licorice aromas; blueberry-fruit palate with balanced tannins and a velvety finish.
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2018 Technical Specifications
Alcohol 13.9%
pH 3.39
Region Vin de France
Vineyard Yield 23.6 hL/ha
Production Details Finished-wine sulphur dioxide was reported below the limit of quantification; no numerical limit was supplied.
Tasting Notes Bright purple; redcurrant and blackcurrant aromas; enveloping palate with blackcurrant, fig, plum and ripe strawberry, followed by licorice, grenadine and a silky finish.
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2017 Technical Specifications
Alcohol 14.4%
pH 3.46
Region Vin de France
Vineyard Yield 56 hL/ha
Production Details Finished-wine sulphur dioxide was reported below the limit of quantification; no numerical limit was supplied.
Tasting Notes Deep ruby with violet tones; undergrowth and mushroom aromas; fleshy, silky palate with licorice, black cherry, blackberry and a redcurrant finish.
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2016 Technical Specifications
Alcohol 14.7%
pH 3.27
Region Vin de France
Vineyard Yield 32 hL/ha
Production Details Finished-wine sulphur dioxide was reported below the limit of quantification; no numerical limit was supplied.
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2014 Technical Specifications
Alcohol 13.6%
pH 3.39
Region Vin de France
Vineyard Yield 42 hL/ha
Sulfites 1.6 ppm
Tasting Notes Intense garnet; ripe red berries, cherry, plum, blackcurrant and cherry-plum; rich, silky and mineral palate with licorice and a deep, delicate tannic finish.
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2012 Technical Specifications
Alcohol 13.6%
pH 3.37
Region Vin de France
Vineyard Yield 23 hL/ha
Production Details Finished-wine sulphur dioxide was reported as not detectable; no numerical detection limit was supplied.
Tasting Notes Dark purple; plum and ripe-red-fruit aromas; clean attack, substantial and fleshy palate, and silky ripe tannins.
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2011 Technical Specifications
Alcohol 13.4%
pH 3.29
Region Vin de France
Vineyard Yield 36 hL/ha
Production Details Finished-wine sulphur dioxide was reported as not detectable; no numerical detection limit was supplied.
Tasting Notes Very deep red; initially delicate then powerful truffle and red-fruit aromas; subtle, rich palate with a persistent finish.
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2010 Technical Specifications
Alcohol 14.2%
pH 3.24
Region Vin de France
Vineyard Yield 48 hL/ha
Production Details Finished-wine sulphur dioxide was reported as less than 1 mg/L.
Tasting Notes Intense blackcurrant color; powerful red-fruit aromas; velvety palate with rich, balanced tannins, elegance, freshness and a persistent finish.
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2009 Technical Specifications
Alcohol 14.3%
pH 3.47
Region Vin de France
Vineyard Yield 34 hL/ha
Sulfites 10.0 ppm
Tasting Notes Intense ruby with mauve tones; ripe plum and morello-cherry aromas; silky tannins, freshness, length and substantial complexity.
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2008 Technical Specifications
Alcohol 13.2%
pH 3.41
Region Vin de France
Vineyard Yield 30.5 hL/ha
Production Details Finished-wine sulphur dioxide was reported as less than 1 mg/L.
Tasting Notes Deep red with orange tones; complex tropical-fruit aromas; dense palate with pronounced tannins and a fine, persistent finish.
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2007 Technical Specifications
Alcohol 12.4%
pH 3.45
Region Vin de France
Sulfites 10.0 ppm
Tasting Notes Luminous orange-toned color; candied grape, lychee and guava aromas; suave, tender palate with silky tannins and notable balance.
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2006 Technical Specifications
Alcohol 12.5%
pH 3.25
Region Vin de France
Sulfites 10.0 ppm
Tasting Notes Intense luminous blackcurrant color; complex ripe-fruit bouquet; velvety, elegant palate with fine tannins, freshness and a persistent finish.
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2005 Technical Specifications
Alcohol 13.2%
pH 3.23
Region Vin de France
Vineyard Yield 26 hL/ha
Sulfites 10.0 ppm
Tasting Notes Deep garnet; savory-animal and ripe-summer-fruit aromas; concentrated, full palate with pronounced smooth tannins and a long finish.
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2004 Technical Specifications
Alcohol 12.9%
pH 3.37
Region Vin de France
Vineyard Yield 21 hL/ha
Sulfites 11.0 ppm
Tasting Notes Luminous orange-tinged color; complex cooked-red-fruit aromas; concentrated, rounded palate with silky tannins and a long, smooth finish.
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2003 Technical Specifications
Alcohol 14.0%
pH 3.6
Region Vin de France
Vineyard Yield 26 hL/ha
Sulfites 4.0 ppm
Tasting Notes Dark garnet with orange tones; concentrated ripe-red-fruit aromas; dense, weighty and expressive palate with a full, velvety finish.
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2002 Technical Specifications
Alcohol 12.0%
Region Vin de France
Vineyard Yield 26 hL/ha
Sulfites 43.0 ppm
Tasting Notes Very dark garnet; ripe-fruit and black-cherry aromas; deep, weighty, densely textured palate with an exceptionally long finish.
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2001 Technical Specifications
Alcohol 12.8%
pH 3.42
Region Vin de France
Sulfites 8.0 ppm
Tasting Notes Dark ruby; very ripe grape aromas; rounded, elegant palate with a full, deep finish and delicate character.
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2000 Technical Specifications
Alcohol 12.8%
Region Vin de France
Sulfites 21.0 ppm
Tasting Notes Dark garnet; savory-animal and ripe dark-red-fruit aromas; concentrated, nearly rounded palate with deep tannins and a forceful, long finish.
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1999 Technical Specifications
Alcohol 12.3%
Region Vin de France
Sulfites 17.0 ppm
Tasting Notes Garnet with orange tones; sweet licorice and fresh-fig aromas; rounded palate with tender, velvety tannins and a delicate persistent finish.
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1998 Technical Specifications
Region Vin de France
Tasting Notes Deep garnet with copper tones; concentrated blackcurrant, musk and truffle aromas; round, full palate with silky tannins, roasted-chestnut flavor and a long, smooth finish.
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1996 Technical Specifications
Region Vin de France
Tasting Notes Ruby with orange tones; strawberry, raspberry and blueberry aromas; rounded, supple palate with mellowing tannins, tangy freshness and a smooth finish.
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1995 Technical Specifications
Alcohol 12.3%
pH 3.31
Region Vin de France
Sulfites 10.0 ppm
Tasting Notes Deep ruby; concentrated fresh red-berry aromas; deep, direct palate with very fine tannins and a long, full, elegant finish.
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1994 Technical Specifications
Alcohol 12.2%
pH 3.49
Region Vin de France
Vineyard Yield 20 hL/ha
Sulfites 10.0 ppm
Tasting Notes Dark purple; red berries, blackcurrant, cocoa and caramel; deep flavor, dense texture and a long, full-bodied, complex finish.
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Producer Information
Website
Address
53 route de Pimpine, 33570 Saint-Cibard, France
Phone
+33 (0)5 57 40 61 82
Owner
Amoreau family