2022 Technical Specifications
Alcohol 14.23%
Residual Sugar 2.24 g/L
pH 3.54
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Classification Vin de France
Region Vin de France
Vineyard Yield 36 hL/ha
Sulfites 14.0 ppm
Contains Added Sulfites Yes
Production Details Lot L-EM22-09/24: density at 20°C 0.99115 g/cm³; glucose plus fructose 1.9 g/L; total acidity 2.97 g/L as H2SO4 (60.62 meq/L); volatile acidity 0.54 g/L as H2SO4 (11.02 meq/L); malic acid not detected at a 0.03 g/L detection limit; free SO2 not detected at a 2 mg/L detection limit; total dry extract 28.9 g/L; reduced dry extract 27.7 g/L; iron 1.9 mg/L; sorbic acid below its 20 mg/L quantification limit; methanol 216 mg/L; total sulphates 0.32 g/L as K2SO4.
Tasting Notes Garnet; pink peppercorn and rhubarb with sweet notes; round, luscious and ethereal palate with black cherry and chalky tannins; long, mouthwatering finish.
2021 Technical Specifications
Alcohol 13.2%
Residual Sugar 0.9 g/L
pH 3.46
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Vin de France
Region Vin de France
Vineyard Yield 12.2 hL/ha
Sulfites 22.0 ppm
Contains Added Sulfites Yes
Production Details Lot EM21-09/23: density at 20°C 0.99146 g/cm³; glucose plus fructose 0.7 g/L; total acidity 3.59 g/L as H2SO4 (73.27 meq/L); volatile acidity 0.57 g/L as H2SO4 (11.63 meq/L); malic acid not detected at a 0.03 g/L detection limit; free SO2 below its 6 mg/L quantification limit; total and reduced dry extract both 26.8 g/L; iron 1.4 mg/L; sorbic acid not detected at a 7 mg/L detection limit; methanol 242 mg/L; total sulphates 0.27 g/L as K2SO4. The producer archive records an average temperature of 14.2°C, 906 mm rainfall and 23 frost days.
Tasting Notes Garnet with purplish reflections; fresh aromas of bigarreau cherry and meadow flowers; sanguine, silky palate with bright acidity and black cherry; very long, delicately saline finish.
2020 Technical Specifications
Alcohol 12.91%
Residual Sugar 1.7 g/L
pH 3.46
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Vin de France
Region Vin de France
Vineyard Yield 9.7 hL/ha
Sulfites 25.0 ppm
Contains Added Sulfites Yes
Production Details Lot L-EM20-09/22: density at 20°C 0.99238 g/cm³; glucose plus fructose 1.6 g/L; total acidity 3.64 g/L as H2SO4 (74.29 meq/L); volatile acidity 0.76 g/L as H2SO4 (15.51 meq/L); malic acid not detected at a 0.03 g/L detection limit; free SO2 below its 6 mg/L quantification limit; total dry extract 28.1 g/L; reduced dry extract 27.4 g/L; iron 3.0 mg/L; sorbic acid not detected at a 7 mg/L detection limit; methanol 218 mg/L; total sulphates 0.39 g/L as K2SO4. The producer archive records an average temperature of 15.3°C, 1,158 mm rainfall and four frost days.
Tasting Notes Dense, evolved colour with brown hues; floral nose with smoke, almond and liquorice; fine, round and complex palate with strawberry aromas.
2019 Technical Specifications
Alcohol 13.42%
Residual Sugar 2.1 g/L
pH 3.45
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Vin de France
Region Vin de France
Vineyard Yield 34 hL/ha
Sulfites 13.0 ppm
Contains Added Sulfites Yes
Production Details Lot L-EM19-08/21: density at 20°C 0.99228 g/cm³; glucose plus fructose 1.9 g/L; total acidity 3.67 g/L as H2SO4 (74.90 meq/L); volatile acidity 0.72 g/L as H2SO4; malic acid not detected at a 0.03 g/L detection limit; free SO2 not detected at a 2 mg/L detection limit; total dry extract 29.4 g/L; reduced dry extract 28.3 g/L; iron 2.8 mg/L; sorbic acid not detected at a 5 mg/L detection limit; methanol 193 mg/L; total sulphates 0.340 g/L as K2SO4. The producer archive records an average temperature of 14.9°C, 997 mm rainfall and 12 frost days.
Tasting Notes Deep garnet; baked apple, candied raspberry, Christmas spice and mountain flowers; silky, textured palate recalling candied-fruit cake; long, delicate finish with fine tannins and fresh acidity.
2018 Technical Specifications
Alcohol 14.0%
pH 3.43
Region Vin de France
Vineyard Yield 23.6 hL/ha
Production Details Producer archive reports sulfur dioxide below the limit of quantification without stating that limit, an average temperature of 15°C, 797 mm rainfall and 21 frost days.
Tasting Notes Dense, dark-garnet colour; finely developing nose after brief airing; generous red-fruit palate; silky finish with mellow tannins; balanced and warm.
Sources: www.chateau-le-puy.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
pH 3.41
Region Vin de France
Vineyard Yield 56 hL/ha
Production Details Producer archive reports sulfur dioxide below the limit of quantification without stating that limit, an average temperature of 14.3°C and 729.1 mm rainfall; frost-day data are not reported.
Tasting Notes Deep ruby with purple tints; undergrowth and mushroom aromas; fleshy, silky palate with liquorice, black cherry and crisp blackberry; long redcurrant finish; elegant and approachable.
Sources: www.chateau-le-puy.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.4%
pH 3.28
Region Vin de France
Vineyard Yield 56 hL/ha
Sulfites 27.0 ppm
Contains Added Sulfites Yes
Production Details Producer archive records an average temperature of 13.4°C, 922.2 mm rainfall and 11 frost days.
Tasting Notes Intense garnet with purplish reflections; black-fruit-dominant nose; fleshy, silky and crunchy palate; balanced tannic structure, restrained minerality and intense fruit.
Sources: www.chateau-le-puy.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.2%
pH 3.48
Region Vin de France
Vineyard Yield 30.5 hL/ha
Sulfites 31.0 ppm
Contains Added Sulfites Yes
Production Details Producer archive records an average temperature of 14.6°C, 593.9 mm rainfall and 20 frost days.
Tasting Notes Black-cherry-red colour; powerful nose of freshly crushed red berries; intense, rich palate; harmonious finish; balanced and supple.
Sources: www.chateau-le-puy.com ↗ · Compare this vintage
Producer Information
Website
Address
53 route de Pimpine, 33570 Saint-Cibard, France
Phone
+33 (0)5 57 40 61 82
Owner
Amoreau family