Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $25.28Original €22.50≈ £19.01 | lesvignesdeparadis.com ↗ |
2023 Technical Specifications
Grape Varieties Chenin Blanc
Classification Vin de France
Region Vin de France
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Vine Age 7
Fermentation Vessels Ovoid cement amphorae
Pressing Method Gentle Pressing
Closure Natural Cork, 5.4 Cm
Production Details The grapes were manually picked in two passes and sorted to remove twigs, leaves and dried berries. Fermentation took place at 16°C. The official page is internally inconsistent about maturation: its narrative says 10 months in ovoid cement amphorae, while its process table says 7 months. It also states light filtration on white earth and bottle rinsing before filling. The listed yield is only “40 HL,” without an area denominator, so it cannot safely be recorded as hL/ha.
Certifications Ecocert
Tasting Notes Pale gold with green and pearly reflections; spicy aromas and pronounced minerality; lively, refreshing and mineral on entry, with an ample yet precise texture and fine acidity.
Food Pairing Poultry with a light sauce; grilled or poached fish; fish with crisp vegetables
Sources: lesvignesdeparadis.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Chenin Blanc
Drinking Window Cellaring potential: 10 years
Classification IGP Vin des Allobroges
Region Vin de France
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Vineyard Yield 30 hL/ha
Vine Age 7
Fermentation Vessels Ovoid cement amphorae
Pressing Method Gentle Pressing
Production Details Manual harvest in two passes, gentle pressing and fermentation at 16°C. Ordan specifies seven months of maturation in cement ovoids; CAVESA gives a compatible but less exact range of 6–7 months. CAVESA also reports sulfur below 30 mg/L without identifying whether this is total or free sulfur, so the bound is retained here rather than entered as an exact sulfites_ppm value.
Tasting Notes Bright with pearly reflections; quince, pear, citrus, chamomile, jasmine, ginger and river-rock minerality; juicy, soft and saline, with evident acidity and a precise, persistent finish.
Food Pairing Chilled vichyssoise with Bouchot mussels; sole meunière; tuna with soy
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Chenin Blanc
Drinking Window Cellaring potential: 10 years
Classification Vin de France
Region Vin de France
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Vineyard Yield 30 hL/ha
Vine Age 3
Fermentation Vessels Ovoid cement amphorae
Pressing Method Gentle Pressing
Production Details Hand-picked in two passes, gently pressed and fermented at 16°C in an ovoid cement amphora, followed by 6–7 months of maturation. Sulfur is reported as below 30 mg/L without a stated total/free basis, so the bound is not entered as an exact sulfites_ppm value.
Tasting Notes Fresh and minty nose; a direct palate with bitters and substantial chewiness; aeration recommended.
Food Pairing Chilled vichyssoise with Bouchot mussels; sole meunière; tuna with soy
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2375418 | — | — | wine-searcher.com ↗ |