Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $29.22Original €26.00≈ £21.96 | lesvignesdeparadis.com ↗ |
2024 Technical Specifications
Grape Varieties Chasselas
Classification IGP Vin des Allobroges
Region Vin de France
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Vine Age 30
Fermentation Vessels 200 L and 300 L clay dolia
Pressing Method Gentle Pressing
Maceration 7 days
Unfiltered Yes
Closure Natural Cork, 5.4 Cm
Production Details Grapes are manually harvested in two passes and sorted to remove twigs, leaves and dried grapes. The wine undergoes gentle pressing and a seven-day maceration at 16°C; the structured specification also reports fermentation at 16°C in 200 L and 300 L clay dolia. The narrative separately reports 12 months of maturation in 500 L ovoid cement amphorae. It is bottled without filtration or added sulfur. The page reports a yield of 35 hL but does not state an area basis, so this is not treated as hL/ha.
Certifications Ecocert
Tasting Notes Pale gold; brioche, biscuit, quince, hazelnut, anise and gentian; soft, silky and light-textured, with freshness, stewed-fruit flavors and a precise mineral frame
Food Pairing Sweetbreads, tender poultry, and grilled, poached or lightly sauced fish
Sources: lesvignesdeparadis.com ↗ · Compare this vintage
Vintages
2013 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Chasselas
Drinking Window Ready to drink; stated through 2027
Classification IGP Terroir du Léman
Region Vin de France
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Vineyard Yield 35 hL/ha
Vine Age 30
Fermentation Vessels 200 L and 300 L clay dolia
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Unfiltered Yes
Production Details This evidence applies specifically to the 2013 1.5 L Magnum Amphore listing. Grapes were harvested manually and rigorously, with up to two passes, followed by gentle pressing and fermentation controlled at 16°C in 200 L and 300 L clay dolia. Maturation lasted 12 months. The wine was bottled without filtration or added sulfur, although the product page separately states that it contains sulfites. Recommended serving temperature is 9–11°C.
Tasting Notes Pale gold; white flowers, hazelnut, quince, gentian, peach and apricot; rich and complex with tension, length and a fresh finish
Food Pairing Aperitif and fish, including red mullet, rainbow trout, Arctic char, monkfish with morels, tuna and scallops
Sources: www.paramourduvin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2151401 | — | — | wine-searcher.com ↗ |