Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $28.09Original €25.00≈ £21.12 | www.kreydenweiss.com ↗ |
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling, Muscat, Gewürztraminer, Pinot Gris, Grenache Blanc, Vermentino and Viognier
Classification Vin de France
Region Vin de France
Soil Stony soil with schist, Flint, Sandstone and quartz over limestone subsoil
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Cork
Production Details The grapes were harvested manually, briefly co-macerated together and fermented with naturally occurring yeast. The wine matured for 10 months in a mixture of oak barrels and larger casks before bottling.
Tasting Notes Deep orange color; very aromatic and rich, with exotic fruit, orange peel and characteristic bitterness on the finish
Food Pairing Spiced white fish, vegetarian dishes, foie gras and firm, characterful cheeses
Sources: eriksorensenvin.dk ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 12.5%
Total Acidity 3.3 g/L
Grape Varieties Vermentino, Grenache Blanc, Viognier, Muscat, Riesling, Gewürztraminer and Pinot Gris
Classification Vin de France
Region Vin de France
Soil Rolled pebbles over a subsoil combining schist, Flint, Sandstone, Quartz and limestone
Vine Age 20
Natural Yeast Yes
Indigenous Yeast Yes
Production Volume 1,700 bottles
Bottles1,700
Production Details The one-hectare vineyard is planted at 4,500 vines/ha and worked according to biodynamic principles with attention to biodiversity. All seven varieties were harvested manually and briefly co-macerated, followed by indigenous-yeast fermentation and 18 months of maturation in barriques and demi-muids. The producer recommends serving at 10–12°C, storage at a constant temperature ideally around 12°C, and describes the wine as ready to drink with aging potential of 20 years.
Certifications Biodyvin
Tasting Notes Rich and complex aromatics recalling blood orange and exotic fruit; digestible and balanced, with a long, persistent bitter finish
Food Pairing White-fleshed fish, vegetarian and spicy dishes, foie gras, and pressed cheeses
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss