Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $29.22Original €26.00≈ £21.96 | www.kreydenweiss.com ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | www.kreydenweiss.com ↗ |
2019 Technical Specifications
Alcohol 12.5%
Total Acidity 3 g/L
Grape Varieties 100% Carignan (Pinot d’Evora)
Drinking Window Drink now; producer-stated ageing potential of 20 years, with the starting point unspecified
Classification Vin de France
Region Vin de France
Soil Rounded pebbles over subsoil comprising schist, Flint, Sandstone, Quartz and limestone
Vine Age 110
Indigenous Yeast Yes
Production Volume 2,400 bottles
Bottles2,400
Production Details Grapes were harvested manually and sorted, followed by a short maceration, indigenous-yeast fermentation and 24 months of maturation in demi-muids; the official wine page characterizes the maturation vessels as old barrels. The producer recommends constant-temperature storage, ideally at 12°C, and service at 12–14°C.
Certifications Biodyvin
Tasting Notes Deep purple; enveloping yet silky tannins; mineral and graphite character; smoky red-fruit aromas; the official wine page additionally emphasizes spice and an empyreumatic profile
Food Pairing Aged meats, game and beef cheek; the official wine page also recommends braised cuts
Vintages
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carignan (Pinot d’Evora)
Classification Vin de France
Region Vin de France
Soil Rounded pebbles over ferruginous subsoil composed of schist, Flint, Sandstone, Quartz and limestone
Unfiltered Yes
Production Volume 3,335 bottles
Bottles3,335
Production Details Residual sugar was below 1 g/L. Acidity was 3.32 g/L expressed on the sheet as H2SO4 equivalent; this is retained here with its stated basis rather than treated as tartaric-equivalent total acidity.
Certifications Biodyvin
Tasting Notes Powerful and complex, with rounded-pebble and flint notes, undergrowth, tart wild strawberry and blackcurrant-bud aromas, and a tannic, mineral structure
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss