2023 Technical Specifications

Region Vin de France
Tasting Notes Combines finesse and freshness reminiscent of 2021 with structure and depth reminiscent of 2022, while retaining a distinct character.

2022 Technical Specifications

Region Vin de France
Production Details Extraction was kept gentle to avoid accentuating the vintage's natural generosity.
Tasting Notes Structured yet balanced, accessible but substantial, and intended for aging.

2021 Technical Specifications

Region Vin de France
Production Details A difficult vintage with cool, late ripening after spring frost and a temperate summer. The fruit was harvested late but ripe and vinified gently.
Tasting Notes Fine and concentrated, with slow-aging potential.

2020 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Vin de France
Region Vin de France
Indigenous Yeast Yes
Production Details Part of the maceration used undestemmed fruit. The wine matured for one year in a combination of barrels, cement tank and glass Wineglobe, followed by several months in bottle before release.
Tasting Notes Balanced and seductive, with expressive perfume, smooth velvety texture and fine tannins; floral, ashy and peppery nuances, with a velvety, fleshy palate and balancing freshness.
Food Pairing Veal rump, saltimbocca, or roasted guinea fowl with lime.

2019 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Vin de France
Region Vin de France
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Production Details A portion of the fruit was fermented or macerated with stems; maturation lasted 12 months in a combination of barriques, cement and glass vessels.
Tasting Notes Red fruit, floral and spicy aromas; elegant, structured and balanced on the palate.
Food Pairing Meat, game, grilled meat, cheese and cured meats.

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