2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Classification Vin de France
Region Vin de France
Soil Schist
Oak Types French oak
Used Oak Only Yes
Production Details Fruit came from a single plot above Ampuis. The grapes were destemmed and macerated for approximately 15 days, then matured for 12 months in old French oak barrels; the producer specifies barrels that had previously held five to seven wines. The release was a 1.5 L magnum.
Tasting Notes Balanced; fruit-driven
2017 Technical Specifications
Grape Varieties 100% Syrah
Classification Vin de France
Region Vin de France
Soil Schist
Oak Types Oak
Used Oak Only Yes
Production Details Grapes from the heights above Ampuis were destemmed and macerated for approximately 15 days, then matured for 12 months in oak barrels that had previously held five to seven wines. The wine was released in magnum.
Tasting Notes Balanced; fruit-driven
Sources: www.cote-rotie-jamet.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Syrah
Classification Vin de France
Region Vin de France
Soil Schist
Oak Types Oak
Used Oak Only Yes
Production Details Grapes from the heights above Ampuis were destemmed and macerated for approximately 15 days, then matured for 12 months in oak barrels that had previously held five to seven wines. The wine was released in magnum.
Tasting Notes Balanced; fruit-driven
Sources: www.cote-rotie-jamet.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Syrah
Classification Vin de France
Region Vin de France
Soil Schist
Oak Types Oak
Used Oak Only Yes
Production Details Grapes from the heights above Ampuis were destemmed and macerated for approximately 15 days, then matured for 12 months in oak barrels that had previously held five to seven wines. The wine was released in magnum.
Tasting Notes Balanced; fruit-driven
Sources: www.cote-rotie-jamet.com ↗ · Compare this vintage
Producer Information
Website
Address
4600 Route du Recru - Le Vallin, 69420 Ampuis, France
Phone
+33 4 74 56 12 57
Email
Owner
Corinne, Jean-Paul &
Loïc Jamet
Loïc Jamet
Cellarmaster
Jean-Paul Jamet; Loïc Jamet