2023 Technical Specifications
Classification Vin effervescent Vin de France mousseux blanc
Region Vin de France
Certifications Demeter France
Sources: www.demeter.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Jacquère
Classification Vin de France
Region Vin de France
Soil Clay-limestone soils
Pressing Method Gentle Pressing With Separation Of The Beginning And End Of The Press Cycle
Indigenous Yeast Yes
Production Details Manual harvest into ventilated crates with sorting; cold settling for 96 hours; slow alcoholic fermentation followed by malolactic fermentation using indigenous yeasts; second fermentation by the traditional method.
Tasting Notes Mirabelle plum, hazelnut, orange peel and baked apple; fine persistent bubbles, ample palate, physalis, almond, cinnamon and a mineral finish
Food Pairing Aperitif or dessert
Sources: www.idealwine.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
Grape Varieties 50% Jacquère, 50% Mondeuse
Classification Vin Mousseux de France
Region Vin de France
Soil Glacial moraines with clay, Limestone and original rock at the foot of mont granier
Pressing Method Slow, Gentle Pneumatic Pressing Of The White And Red Grapes
Closure Cork
Production Details Dynamic Vines’ 2019 product page describes clarification in vats regulated to 5°C, fermentation-temperature control at 15°C, and 30–36 months on the lees. Its body text inconsistently calls the wine “Brut NV,” so these process details should retain that release-page qualification rather than be generalized to every 2019 bottling.
Tasting Notes Crisp and elegant, with floral and buttery notes
Food Pairing Aperitif; hard aged cheeses such as Comté