Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $76.06Original CHF 62.40 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 70% Syrah, 30% Grenache
Drinking Window Cellaring potential of 15–20 years
Classification Vin de France
Region Vin de France
Soil Clay-limestone slopes
Vine Age Old vines
Maceration 45 days
Oak Types New oak barrels
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Old-vine parcel selection from clay-limestone slopes; yield is 12–15 hL/ha; maceration lasts 45 days, followed by 24 months in oak barrels; no fining or filtration. The distributor recommends decanting for one hour and serving at 16–17°C.
Tasting Notes Dense and concentrated, with macerated black fruit, violet, incense and black pepper; imposing but balanced structure, firm tannins, and a long, mineral and vibrant finish.
Food Pairing Game in sauce, confit beef cheek, seven-hour lamb shoulder, grilled black pork, and mature hard cheeses such as old Salers or Laguiole.
2021 Technical Specifications
Grape Varieties 70% Syrah, 30% Grenache
Classification Vin de France
Region Vin de France
Vine Age Old vines
Maceration 45 days
Oak Types New oak barrels
Production Details Old-vine blend of 70% Syrah and 30% Grenache; 45-day maceration followed by two years in new oak barrels.
Sources: pimus.ch ↗ · Compare this vintage
2016 Technical Specifications
Classification Côtes du Vivarais
Region Vin de France
Soil Predominantly clay on the upper slopes
Vine Age Old vines
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Old-vine parcel selection on predominantly clay upper slopes, planted at 4,500–5,000 vines/ha and yielding 12–15 hL/ha. The soil is worked mechanically. Grapes undergo partial destemming and light sulfiting at 4 g/hL, followed by cold pre-fermentation maceration and indigenous-yeast fermentation. Pump-over and punch-down are performed daily; vatting lasts approximately 45 days. Malolactic fermentation occurs in tanks before barreling, maturation lasts two years, and the wine is bottled without fining or filtration.
Certifications Qualité-France
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $76.06Original CHF 62.40 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1112364 | — | — | wine-searcher.com ↗ |