Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $10.13Original €9.00≈ £7.65 | francois-chidaine.com ↗ |
2015 Technical Specifications
Alcohol 14.5%
Total Acidity 2.3 g/L
Grape Varieties 50% Tempranillo; 50% Monastrell (Mourvèdre)
Drinking Window Minimum cellaring potential of 10 years
Classification DO Bullas
Region Vin de France
Soil Clay-limestone soils
Vine Age 45
Pressing Method Pneumatic Press
Production Details The parcels lie at 800–1,000 m under a semi-arid Mediterranean climate. Grapes were harvested manually. Half the bunches were destemmed and half retained whole, with alternating layers placed in the vat. Maceration lasted from three weeks to one month before pneumatic pressing, followed by 18 months in temperature-controlled stainless-steel tanks. Recommended serving temperature is 13–14°C.
Tasting Notes Deep colour; ripe sour cherry, black olive and garrigue; supple, silky tannins; full-bodied and generous
Food Pairing Cumin-spiced lamb, tapas, or grilled meats