2016 Technical Specifications
Grape Varieties Grenache, Syrah
Region Vin de France
Fermentation Vessels Stainless steel tanks
Pressing Method Free-Run Wine Was Drawn Off Before Pressing
Serving Temperature 18°C · 64°F
Production Details The producer describes an organic wine made from hand-harvested, sorted grapes. Vinification lasted 8 days; the varieties were blended after malolactic fermentation, matured in stainless steel, and bottled 6 months after harvest.
Tasting Notes Dark red; fresh nose with blackcurrant, subtle maturation notes and spices; balanced palate with silky tannins and a rich finish of blueberries and cherries. Decant before serving.
Sources: m.familleperrin.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Grenache, Syrah
Region Vin de France
Fermentation Vessels Stainless steel tanks
Pressing Method Free-Run Wine Was Drawn Off Before Pressing
Serving Temperature 18°C · 64°F
Production Details The producer describes an organic wine made from hand-harvested, sorted grapes. Vinification lasted 8 days; the varieties were blended after malolactic fermentation, matured in stainless steel, and bottled 6 months after harvest.
Tasting Notes Dark red; ripe red-fruit nose; very fruity palate.
2014 Technical Specifications
Grape Varieties Grenache, Syrah
Classification Vin de France
Region Vin de France
Fermentation Vessels Stainless steel tanks
Pressing Method Free-Run Wine Was Drawn Off Before Pressing
Serving Temperature 18°C · 64°F
Production Details The producer describes an organic wine made from hand-harvested, sorted grapes. Vinification lasted 8 days; the varieties were blended after malolactic fermentation, matured in stainless steel, and bottled 6 months after harvest.
Tasting Notes Dark red; ripe red-fruit nose; very fruity palate.
2012 Technical Specifications
Grape Varieties Grenache, Syrah
Region Vin de France
Fermentation Vessels Stainless steel tanks
Pressing Method Free-Run Wine Was Drawn Off Before Pressing
Serving Temperature 18°C · 64°F
Production Details The producer describes an organic wine made from hand-harvested, sorted grapes. Vinification lasted 8 days; the varieties were blended after malolactic fermentation, matured in stainless steel, and bottled 6 months after harvest.
Tasting Notes Dark red; ripe red-fruit nose; very fruity palate.
2011 Technical Specifications
Grape Varieties Grenache, Syrah
Region Vin de France
Fermentation Vessels Stainless steel tanks
Pressing Method Free-Run Wine Was Drawn Off Before Pressing
Serving Temperature 18°C · 64°F
Production Details The producer describes an organic wine made from hand-harvested, sorted grapes. Vinification lasted 8 days; the varieties were blended after malolactic fermentation, matured in stainless steel, and bottled 6 months after harvest.
Tasting Notes Dark red; ripe red-fruit nose; very fruity palate.
Sources: m.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1511183 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team