2025 Technical Specifications
Grape Varieties Marsanne; Viognier
Classification Vin de France
Region Vin de France
Fermentation Vessels Temperature-controlled enamelled tanks
Serving Temperature 10°C · 50°F
Production Details Hand harvested and sorted, followed by settling and pressing.
2017 Technical Specifications
Grape Varieties Marsanne 50%; Viognier 50%
Classification Vin de France
Region Vin de France
Fermentation Vessels Temperature-controlled enamelled tanks
Serving Temperature 10°C · 50°F
Production Details Hand harvested and sorted, followed by settling and pressing; vinified at approximately 19°C for 15 days to 3 weeks and bottled six months after harvest.
2016 Technical Specifications
Grape Varieties Marsanne 50%; Viognier 50%
Region Vin de France
Fermentation Vessels Temperature-controlled enamelled tanks
Serving Temperature 10°C · 50°F
Production Details Hand harvested and sorted, followed by settling and pressing; vinified at approximately 19°C for 15 days to 3 weeks and bottled six months after harvest.
Sources: m.familleperrin.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Marsanne 50%; Viognier 50%
Region Vin de France
Fermentation Vessels Temperature-controlled enamelled tanks
Serving Temperature 10°C · 50°F
Production Details Hand harvested and sorted, followed by settling and pressing.
Tasting Notes Pale white; white flowers; elegant, delicate and smooth
Sources: m.familleperrin.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Marsanne 50%; Viognier 50%
Classification Vin de France
Region Vin de France
Fermentation Vessels Temperature-controlled enamelled tanks
Serving Temperature 10°C · 50°F
Production Details Hand harvested and sorted, followed by settling and pressing.
Tasting Notes Pale white; white flowers; elegant, delicate and smooth
2011 Technical Specifications
Grape Varieties Viognier 50%; Marsanne 50%
Classification Vin de France
Region Vin de France
Fermentation Vessels Temperature-controlled enamelled tanks
Serving Temperature 10°C · 50°F
Production Details Hand harvested and sorted, followed by settling and pressing; vinified at approximately 19°C for 15 days to 3 weeks and bottled six months after harvest.
Tasting Notes Pale white; white flowers; elegant, fine and supple
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1511170 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team