2024 Technical Specifications
Alcohol 11.0%
Grape Varieties Jacquère
Region Vin de France
2022 Technical Specifications
Grape Varieties Jacquère
Classification Vin de France
Region Vin de France
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2021 Technical Specifications
Grape Varieties Jacquère
Region Vin de France
Soil Yellow marl
Fermentation Vessels Concrete egg
Pressing Method Whole-Cluster Pressed
Production Details Organic, purchased Jacquère from Savoie was whole-cluster pressed, fermented in concrete egg and matured for ten months.
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