2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir
Drinking Window 2–5 years
Classification Vin de France
Region Vin de France
Contains Added Sulfites Yes
Production Details Pinot Noir harvested near Colmar; whole-cluster maceration followed by natural fermentation; matured for 10 months in concrete eggs and demi-muids. The wine was made without added sulfites, with total SO2 reported at approximately 20 mg/L. Recommended serving temperature is 10–12°C, with advance aeration.
Tasting Notes Fruit-forward, light and supple, with delicate tannins.
Food Pairing Charcuterie, soft cheeses, and white meat.