Non-vintage Technical Specifications
Grape Varieties 100% Chardonnay
Classification Vin de France
Region Vin de France
Fermentation Vessels Stainless steel
Production Details Traditional-method sparkling wine made from Chardonnay, fermented and aged in stainless steel, then kept for 15 months on lees in bottle before disgorgement. The duration is retained in months rather than converted to an unsupported exact number of days.
Tasting Notes Temple Cellars: golden apple, crushed white rock, fresh grass, sea salt, bitter herbs and very soft bubbles.
Vintages
2023 Technical Specifications
Grape Varieties 50% Pinot Blanc; 50% Auxerrois
Classification Vin de France
Region Vin de France
Soil Limestone
Vine Age Vines planted in 1978
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Disgorgement Date June (year not stated)
Production Details The sourced organic Alsace grapes were whole-cluster pressed into stainless steel. During active fermentation, at 21 g/L residual sugar, the juice was chilled, racked and bottled to produce a naturally sparkling wine. The 21 g/L measurement describes the wine at bottling during fermentation, not finished-wine residual sugar.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3015742 | — | — | wine-searcher.com ↗ |