2023 Technical Specifications
Alcohol 11.5%
Grape Varieties 80% Savagnin, 20% Chardonnay
Region Vin de France
Maceration 21 days
Contains Added Sulfites Yes
Production Details Whole-bunch maceration for 21 days, followed by 22 months of maturation in amphora and then foudre.
Tasting Notes Dried fruit, candied citrus, floral notes, textured and nearly tannic palate, mineral freshness, and a long, vibrant finish.
Food Pairing Aperitif; desserts
2022 Technical Specifications
Grape Varieties 80% Chardonnay, 20% Savagnin
Region Vin de France
Soil Marnes du lias
Pressing Method Pressed After 15 Days Of Whole-Cluster Fermentation
Maceration 15 days
Production Details Whole clusters fermented for 15 days, were then pressed, and underwent a 22-month élevage in neutral barrel.
Sources: www.juiceimports.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 80% Chardonnay, 20% Savagnin
Region Vin de France
Soil Marnes du lias
Pressing Method Pressed After 15 Days Of Whole-Cluster Fermentation
Maceration 15 days
Production Details Whole clusters fermented for 15 days, were then pressed, and underwent a 22-month élevage in neutral barrel.
Sources: www.juiceimports.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3015797 | — | — | wine-searcher.com ↗ |