2020 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Vin de France
Region Vin de France
Soil Stony soil with orthogneiss subsoil
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 12 days
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested and fully destemmed; fermented in stainless-steel tanks with native yeast and macerated for 12 days, then matured for 24 months in steel tanks. Bottled without fining or filtration.
Certifications Demeter
Tasting Notes Dark color; ripe blackberry, cherry, blueberry, spice and white-pepper aromas; juicy black fruit and ripe berries with silky tannins and a long dark-fruit finish.
Vintages
2018 Technical Specifications
Grape Varieties Cabernet Sauvignon
Classification Vin de France
Region Vin de France
Sources: www.polanerselections.com ↗ · Compare this vintage