2021 Technical Specifications
Grape Varieties 100% Vermentino
Drinking Window 2023–2029+
Classification Vin d’Italie
Region Vin de France
Soil Clay-limestone soil
Vineyard Yield 40 hL/ha
Sites Vermentino from Tuscany, produced with Francesco de Filippis of Domaine Cosimo Maria Masini in San Miniato, Pisa
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Maceration 4 days
Unfined Yes
Unfiltered Yes
Production Details Biodynamically farmed and manually harvested; matured for 9 months in 400 L amphorae, with no added sulfur. Recommended serving range is 10–11°C.
Sources: www.lecarredesvins.com ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Vermentino
Region Vin de France
Sites Biodynamically farmed grapes from Cosimo Maria Masini, San Miniato, Tuscany
Indigenous Yeast Yes
Maceration 4 days
Unfined Yes
Unfiltered Yes
Production Details Matured for 9 months in 400 L amphorae and bottled without added SO2. For tasted bottle no. 38 of 1,174, the report gives total SO2 below 15 mg/L and free SO2 below 10 mg/L.
Sources: www.wineberserkers.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2414010 | — | — | wine-searcher.com ↗ |