2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Vin de France
Region Vin de France
Production Details The specialist vendor describes minimal-intervention vinification followed by maturation in stainless-steel tank. It recommends serving at 14–16°C, with an optional 20-minute decant, and says the wine may gain complexity over the following 5–7 years.
Tasting Notes Bright light red with garnet reflections; fresh red berries, cherry, raspberry and delicate floral aromas; supple, velvety palate with lively acidity and a fruity, lightly spicy finish.
Food Pairing Herb-roasted chicken, trout with a light sauce, poultry-liver terrine or gratin dauphinois.
Sources: grandsbourgognes.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Grape Varieties Pinot Noir
Classification Vin de France
Region Vin de France
Sources: www.polanerselections.com ↗ · Compare this vintage