2022 Technical Specifications
Grape Varieties 100% Cabernet Franc
Classification Vin de France
Region Vin de France
Soil Granitic subsoils; the cabernet franc parcel is dominated by granite
Orientation Southeast-Facing
Indigenous Yeast Yes
Maceration 12 days
Production Details Biodynamically farmed; soils are worked, leaf-pulling is manual and the fruit is harvested by hand. Fruit is received by gravity without pumps, destemmed and fermented with indigenous yeasts. Maturation lasts 15 months in a combination of amphorae and old barrels; zero sulfur is added.
Certifications Demeter
Tasting Notes Small black berries and white pepper; round, flattering palate emphasizing Cabernet Franc finesse, power and elegance
Vintages
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Franc
Drinking Window 2023–2034; peak 2026–2030
Classification Vin de France
Region Vin de France
Soil Granitic soil and subsoil
Orientation Southeast-Facing
Vineyard Yield 30 hL/ha
Indigenous Yeast Yes
Unfiltered Yes
Serving Temperature 16°C · 61°F
Production Volume 5,000 bottles
Bottles5,000
Production Details Fruit from a 0.8-hectare parcel was harvested by hand and fermented with indigenous yeasts.
Tasting Notes Black and red fruits, redcurrant, blackberry, strawberry and white pepper; soft attack, taut but velvety tannins, generous volume, depth, precise fruit and sweet spices
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2366931 | — | — | wine-searcher.com ↗ |