2022 Technical Specifications
Classification Vin de France
Region Vin de France
Certifications Demeter
Sources: www.demeter.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chenin
Classification Vin de France
Region Vin de France
Soil Orthogneiss subsoil
Orientation South-East
Vine Age Vines planted in 2013
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Simple Guyot pruning; soil ploughing and scraping, shoot removal, disbudding and manual leaf removal. Grapes were harvested entirely by hand and received by gravity without pumps, then pneumatically pressed without must settling. Fermentation used indigenous yeasts, followed by 12 months of maturation in amphora. The sheet states no added sulfur, which does not establish absence of naturally occurring sulfites. Recommended serving temperature is 12–13°C and the stated cellaring horizon is 10 years.
Certifications Demeter
Tasting Notes Deep wheat colour; pronounced mineral notes with citrus, white flowers, quince, linden, honey and acacia; supple, dense, rich and opulent palate with yellow and orchard fruit, citrus freshness and acidity, tension, power, minerality and a long finish.
Food Pairing Andouillette with fries; tuna rillettes with pink peppercorns, coriander and chives; scallops with shallot reduction; turbot, John Dory or line-caught sea bass; sea-bream carpaccio with saffron and wild Madagascar pepper; pike quenelles; fish and seafood tagine; veal sweetbreads with garlic and preserved lemon; Brillat-Savarin.
2019 Technical Specifications
Classification Vin de France
Region Vin de France
Certifications Demeter
Sources: www.demeter.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2413983 | — | — | wine-searcher.com ↗ |