Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay 60%; Melon de Bourgogne 20%; Pinot Gris 20%
Classification Vin de France
Region Vin de France
Soil Shallow soil over mica schist and gneiss
Vineyard Yield 60 hL/ha
Fermentation Vessels Concrete tank
Pressing Method Slow Pressing In A Pneumatic Press
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Closure Cork
Production Volume 10,000 bottles
Bottles10,000
Production Details Current producer specification: manual harvest, slow pneumatic pressing, juice selection, and aging on laths for more than 9 months. SAQ product code 14496481 recommends serving this release at 6–8°C.
Certifications Ecocert (organic); Biodyvin (biodynamic)
Tasting Notes Round and elegant, with citrus aromas