2020 Technical Specifications
Grape Varieties Melon de Bourgogne 100%
Drinking Window Drink while young to emphasize the wine's aromas.
Classification Vin de France
Region Vin de France
Soil Micaschist and green rocks
Serving Temperature 10°C · 50°F
Production Details Aged in a terracotta egg. The sheet says vinification occurred without sulfites, while its estate-level introduction says the wines receive a low dose at bottling; these stages are retained separately and do not support a sulfite-free finished-wine claim.
Tasting Notes Anise-like flavors; verbena and linden infusions; subtle honeyed note; Comice pear; energetic, precise acidity; substantial fruit volume.
Food Pairing Langoustine tempura; sea-bream tartare with fine herbs.
Sources: www.cave-de-longchamp.com ↗ · Compare this vintage
2018 Technical Specifications
Region Vin de France
Production Details Aged in an egg-shaped vessel.
Tasting Notes Guide des meilleurs vins de France: radiant character, extended by fine firmness on the finish.
Critics Ratings 91
Sources: www.bonnet-huteau.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Melon de Bourgogne 100%
Classification Vin de France
Region Vin de France
Soil Shallow soil on micaschist and green rocks
Vineyard Yield 30 hL/ha
Vine Age 45
Natural Yeast Yes
Production Details Traditional white-wine vinification with temperature control and natural yeast; matured on lees for 12 months in 700-liter ovoid terracotta tanks. The sheet reports sulphite input limited to less than 20 mg/L total SO2.
Certifications Ecocert; Biodyvin
Sources: www.bonnet-huteau.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2164016 | — | — | wine-searcher.com ↗ |