2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Vosgros
Region Vosgros
Soil Limestone, Sometimes with outcrops of stones
Orientation South To Southwest
Harvest Dates Harvest began 2022-08-31
Fermentation Vessels French oak barrels for 20–30% of the must; small stainless-steel tanks for the balance
Pressing Method Short-Duration Pneumatic Pressing For 1.5–2 Hours
Natural Yeast Yes
Oak Types French oak
Production Details Gravity-fed handling avoids pumping. After very light static settling, 20–30% is vinified in French oak barrels averaging six years old and the balance in small stainless-steel tanks. Maturation lasts 15–16 months, including 5–6 months on fine lees in French oak for 20–30% of the blend, before finishing in small stainless-steel tanks.
Tasting Notes Rich, mineral and marked by pronounced tension
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Vosgros
Region Vosgros
Soil Limestone, Sometimes with outcrops of stones
Orientation South To Southwest
Harvest Dates Harvest began 2020-08-25
Fermentation Vessels French oak barrels for 20–30% of the must; small stainless-steel tanks for the balance
Pressing Method Short-Duration Pneumatic Pressing For 1.5–2 Hours
Natural Yeast Yes
Oak Types French oak
Production Details Gravity-fed handling avoids pumping. After very light static settling, 20–30% is vinified in French oak barrels averaging six years old and the balance in small stainless-steel tanks. Maturation lasts 15–16 months, including 5–6 months on fine lees in French oak for 20–30% of the blend, before finishing in small stainless-steel tanks.
Tasting Notes Rich, mineral and marked by pronounced tension
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Vosgros
Region Vosgros
Soil Limestone, Sometimes with outcrops of stones
Orientation South To Southwest
Harvest Dates Harvest began 2018-09-03
Fermentation Vessels French oak barrels for 20–30% of the must; small stainless-steel tanks for the balance
Pressing Method Short-Duration Pneumatic Pressing For 1.5–2 Hours
Natural Yeast Yes
Oak Types French oak
Production Details Gravity-fed handling avoids pumping. After very light static settling, 20–30% is vinified in French oak barrels averaging six years old and the balance in small stainless-steel tanks. Maturation lasts 15–16 months, including 5–6 months on fine lees in French oak for 20–30% of the blend, before finishing in small stainless-steel tanks.
Tasting Notes Rich, mineral and marked by pronounced tension
Producer Information
Website
Address
10, rue Jules Rathier, 89800 Chablis, France
Phone
+33 (0)3 86 18 14 37
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Didier Seguier