2023 Technical Specifications
Drinking Window 2028-2033
Region Vosgros
Production Volume 6,800 bottles
Bottles6,800
Production Details Guide Hachette recommends serving at 12–14°C.
Tasting Notes Pale yellow with grey and gold highlights; delicate aromas of yellow fruit and white flowers; generous citrus and candied-yellow-fruit palate; mineral, lightly vegetal and fresh finish.
Food Pairing Lemongrass sea bream; skate cheeks prepared Indian-style.
Critics Ratings 1 star, Guide Hachette des Vins 2026
Sources: www.hachette-vins.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Vosgros
Soil Kimmeridgian limestone clay
Indigenous Yeast Yes
Production Details Fermented with indigenous yeasts for 15 days at 18–22°C; malolactic fermentation lasted 15 days at 18–22°C; matured in stainless steel on fine lees for 8–12 months. The vines were sustainably farmed but not certified, with plowing used to limit chemical inputs.
Tasting Notes Fragrant and delicate nose with white-flower aromas; concentrated palate with minerality and an acidic finish.
Food Pairing Grilled fish, shellfish, oysters, glazed pork and mild cheeses.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2383158 | — | — | wine-searcher.com ↗ |