Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $106.47Original CHF 88.00 | gerstl.ch ↗ |
2024 Technical Specifications
Drinking Window 2028+
Region Vosne-Romanee
Vineyard Yield 14 hL/ha
Sites 2.5-hectare holding spread across nine plots
Production Details The wine was aged in 30% new oak. No maturation duration or finished-wine analytical values are provided.
Tasting Notes Fragrant and smoky, with menthol, earthy hedgerow, ripe sweet cherry, raspberry, spice, subtle vanilla texture and a long elegant finish.
Sources: www.houseoftownend.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
pH 3.65
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée village-level appellation
Region Vosne-Romanee
Sites Village-level parcels lying between Vosne and the D974
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 228
Sulfites 60.0 ppm
Unfined Yes
Production Volume 18,000 bottles
Bottles18,000
Production Details Grapes were completely destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous; and malolactic fermentation occurred in barrel. Maturation comprised 15 months in 228-liter French-oak barrels, 25% new, followed by two months in tank. The sheet also reports dry extract of 24.8 g/L and acidity of 2.66 g/L, but does not state the acidity basis, so that figure is not proposed as total acidity.
Tasting Notes Red berries, herbs, purple flowers, ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from oak.
Food Pairing Roasted game birds or mushroom risotto
2022 Technical Specifications
Alcohol 13.2%
pH 3.7
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée village-level appellation
Region Vosne-Romanee
Sites Village-level parcels lying between Vosne and the D974
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 228
Sulfites 64.0 ppm
Unfined Yes
Production Volume 15,280 bottles
Bottles15,280
Production Details Grapes were completely destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous; and malolactic fermentation occurred in barrel. Maturation comprised 15 months in 228-liter French-oak barrels, 25% new, followed by two months in tank. Winebow also reports dry extract of 24.5 g/L and acidity of 2.74 g/L without stating the acidity basis, so the latter is not proposed as total acidity.
Tasting Notes Red berries, herbs, purple flowers, ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from oak.
Food Pairing Roasted game birds or mushroom risotto
Sources: www.winebow.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.9%
Residual Sugar 0.3 g/L
pH 3.61
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée village-level appellation
Region Vosne-Romanee
Sites Village-level parcels lying between Vosne and the D974
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 228
Sulfites 62.0 ppm
Unfined Yes
Production Volume 10,600 bottles
Bottles10,600
Production Details Grapes were completely destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous; and malolactic fermentation occurred in barrel. Maturation comprised 15 months in 228-liter French-oak barrels, 25% new, followed by two months in tank. The sheet also reports dry extract of 21.9 g/L and acidity of 2.89 g/L without stating the acidity basis, so the latter is not proposed as total acidity.
Tasting Notes Red berries, herbs, purple flowers, ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from oak.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles or other umami-rich dishes
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.2 g/L
pH 3.5
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée village-level appellation
Region Vosne-Romanee
Sites Village-level parcels between Vosne and the D974. Winebow-hosted reviews disagree on the precise count—eight vineyards versus ten parcels—and identify Aux Champs Perdrix and Aux Réas among the sources; Decanter reports a total area of 2.5 hectares.
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 228
Sulfites 51.0 ppm
Unfined Yes
Production Volume 10,866 bottles
Bottles10,866
Production Details Grapes were destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous; and malolactic fermentation occurred in barrel. Structured data gives 15 months in 228-liter French-oak barrels followed by two months in tank. The new-oak proportion is unresolved: Winebow's structured data says 25% new, while its Decanter excerpt says 30% new casks. The page reports acidity of 3.54 g/L without stating its analytical basis, so that figure is not proposed as total acidity.
Tasting Notes Decanter: ripe plum, blackberry, integrated spice, silky plump texture and freshness. Burghound: intense, sleek and defined, with concentration, fine tannins and a persistent finish. Jancis Robinson: deep cherry-ruby, pepper, spice, fine acidity and refined tannins.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles or other umami-rich dishes
Critics Ratings Decanter 94; Burghound 89–92; Jancis Robinson 16/20
Sources: www.winebow.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $106.47Original CHF 88.00 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $137.10Original €122.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1035740 | — | — | wine-searcher.com ↗ |