2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2028-2033
Classification Vosne-Romanée Village
Region Vosne-Romanee
Sites 40% Jachée, 40% Charondin, 20% Chaumes
Production Details Jasper Morris’s December 2024 barrel tasting describes five barrels and states that the 2023 wine was entirely destemmed.
Tasting Notes Jasper Morris (December 2024) described vibrant purple color, sweet raspberry and darker fruit, concentration, ripeness and energy. Neal Martin (January 2025) noted Morello cherry, crushed strawberry, blood orange, finely knit tannins, modest depth and gentle finishing bitterness.
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2030-2037
Classification AOC Vosne-Romanée
Region Vosne-Romanee
Soil A fine clay layer over white marl and very dense limestone rock
Sites Approximately 60% Aux Jachées, with Chalandins and a small portion of Chaumes Premier Cru
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Cold pre-fermentation maceration lasted 6–7 days; alcoholic fermentation used indigenous yeast; cuvaison was approximately 15 days with daily pigeage and pump-overs; maturation lasted 14–18 months in barrels. The page recommends serving at 14–16°C.
Tasting Notes The wine is described as showing red fruit, violet, cassis, redcurrant and pepper, with finesse and a persistent finish.
Food Pairing White meats, red meats, game and cheeses