2021 Technical Specifications
Grape Varieties Pinot Noir
Classification Village
Region Vosne-Romanee
Soil Deep calcareous clay soil
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Production Volume 888 bottles
Bottles888
Production Details The fruit came from vines over 50 years old and was handpicked, sorted in the vineyard and sorted again at the winery. The entire harvest was destemmed; vinification lasted 17 days with very few punch-downs. The wine was aged for 15 months in French oak barrels, including 50% new oak.
Tasting Notes Deep red; rose, lavender and cherry; mocha, cappuccino, liquorice, bread pudding, vanilla and panna cotta; graphite; slightly saline and fresh, with peppery tannins, coffee, cherrystone and a long finish.
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Village
Region Vosne-Romanee
Soil Deep calcareous clay soil
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 1,140 bottles
Bottles1,140
Magnums12
Production Details The fruit came from vines over 50 years old and was handpicked, sorted in the vineyard and sorted again at the winery. The entire harvest was destemmed; vinification lasted 17 days with no punch-downs. The wine was aged for 17 months in barrels, 50% of which were new oak.
Tasting Notes Dark ruby; blackcurrant, raspberry, strawberry, orange and apple; mint and sugared almond; roasted coffee, cherries in eau-de-vie, camphor and beeswax; round, dense and fresh, with integrated tannins.
Food Pairing Pan-fried foie gras escalope or poularde stuffed with chestnuts and mushrooms.
2019 Technical Specifications
Grape Varieties Pinot Noir
Classification Village
Region Vosne-Romanee
Soil Deep calcareous clay soil
Production Volume 1,183 bottles
Bottles1,183
Production Details The fruit came from vines over 50 years old and was handpicked, sorted in the vineyard and sorted again at the winery. The entire harvest was destemmed, followed by 20 days of vinification with two punch-downs. Ageing comprised six months with one-third new oak barrels, then, after racking, a further six months in semi-new barrels previously used for ageing red Bourgognes for three to six months.
Tasting Notes Dark ruby; camphor, wax, wood, spices, coffee, chocolate, cherry, candy, cherrywood and truffle; raspberry tart, rhubarb, cherry and vanilla; velvety and fresh, with salinity and firm tannins.
2018 Technical Specifications
Grape Varieties Pinot Noir
Classification Village
Region Vosne-Romanee
Soil Deep calcareous clay soil
Production Volume 1,774 bottles
Bottles1,774
Production Details The fruit came from vines over 50 years old and was handpicked, sorted in the vineyard and sorted again at the winery. The entire harvest was destemmed, followed by 20 days of vinification with two punch-downs. Ageing comprised six months with one-third new oak barrels, then, after racking, a further six months in semi-new barrels previously used for ageing red Bourgognes for three to six months.
Tasting Notes Deep red; wild strawberry, arbutus, Cornelian cherry, rose and violet; rosewood, liquorice and a peaty finish; delicate, balanced and round, with bold tannins and an elegant finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2197184 | — | — | wine-searcher.com ↗ |