2024 Technical Specifications
Grape Varieties Pinot Noir
Region Vosne-Romanee
Soil Clay-limestone
Sites Les Chalandins
Fermentation Vessels Open vats
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Fruit from the family-owned Les Chalandins vineyard was hand harvested. No herbicides or pesticides were used, and vineyard treatments were limited to copper and sulfur. Vinification used a relatively short, low-extraction open-vat fermentation with no additives other than a small sulfur addition after malolactic fermentation. The wine was bottled without enzyme additions.
Vintages
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Region Vosne-Romanee
Soil Clay-limestone
Orientation East
Sites Les Chalandins
Vine Age Average vine age over 60 years
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The 0.26-hectare Les Chalandins parcel was hand harvested and farmed without herbicides or pesticides, with vineyard treatments limited to copper and sulfur. Polaner describes a relatively short, low-extraction open-vat fermentation and bottling without enzyme additions; Firadis specifies stainless-steel fermentation followed by 12 months in barriques. Production was reported as 150 cases.
Tasting Notes Spicy redcurrant and blackcurrant, subtle oak, very supple and fleshy, with an appealing medium-bodied texture
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1770674 | — | — | wine-searcher.com ↗ |