2023 Technical Specifications
Region Vosne-Romanee
Soil Thin brown limestone
Orientation East
Vine Age 35
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; 60% whole grapes; 11-day vatting with 5–7 cap punchings plus pump-overs. After pressing, the wine was settled for 2 weeks and transferred to barrels: 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, it was racked into vats, rested for 3 months and bottled.
Tasting Notes Refined and smoky, with ripe fresh and confit black fruit, incense, sawdust, turned earth and truffle; broad, structured and powerful palate with a long finish.
Food Pairing Game with truffle sauce and caramelised endive jam.
2022 Technical Specifications
Region Vosne-Romanee
Soil Thin brown limestone
Orientation East
Vine Age 35
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; 60% whole grapes; 15-day vatting with 5–7 cap punchings plus pump-overs. After pressing, the wine was settled for 2 weeks and transferred to barrels: 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, it was racked into vats, rested for 3 months and bottled.
Tasting Notes Rose, peony, lily, violet and lavender with cooked red cherry, blackberry jam, raspberry jelly, sap, sawdust, white pepper and dried orange; finely chiselled palate, fine tannins, bright acidity and sustained length.
Food Pairing Ibaïama shoulder of pig with vegetable tian and gently reduced port sauce.
Sources: www.domaine-duband.com ↗ · Compare this vintage
2021 Technical Specifications
Region Vosne-Romanee
Soil Thin brown limestone
Orientation East
Vine Age 35
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; 60% whole grapes; 15-day vatting with 5–7 cap punchings plus pump-overs. After pressing, the wine was settled for 2 weeks and transferred to barrels: 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, it was racked into vats, rested for 3 months and bottled.
Tasting Notes Fuji red apple, baked red fruit, oud, dried laurel, black tea, cardamom and powdery chalk; vibrant, mineral and chalk-driven palate with a persistent finish.
Food Pairing Wild-trout ballotine with sage and redcurrants, served with baked ratatouille pie.
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Region Vosne-Romanee
Soil Thin brown limestone
Orientation East
Vine Age 35
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; 60% whole grapes; 15-day vatting with 5–7 cap punchings plus pump-overs. After pressing, the wine was settled for 2 weeks and transferred to barrels: 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, it was racked into vats, rested for 3 months and bottled.
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Region Vosne-Romanee
Soil Thin brown limestone
Orientation East
Vine Age 35
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; 60% whole grapes; 15-day vatting with 5–7 cap punchings plus pump-overs. After pressing, the wine was settled for 2 weeks and transferred to barrels: 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, it was racked into vats, rested for 3 months and bottled.
Tasting Notes Baked blackberry, rose, brioche, cinnamon, hawthorn and tonka bean over truffle and forest-floor notes; rich tannins, complexity and a long finish.
Food Pairing Tuna belly with pink-peppercorn sauce and squid-ink polenta.
Sources: www.domaine-duband.com ↗ · Compare this vintage
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband