2022 Technical Specifications

Grape Varieties Pinot Noir
Region Vosne-Romanee
Critics Ratings 91

2021 Technical Specifications

Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window 2025–2030
Region Vosne-Romanee
Production Details Jasper Morris MW describes old vines from the 1920s and associates the white-pepper character with whole bunches. His review score is 89–91/100; the range is retained here rather than converted into a single numeric critics_rating.
Tasting Notes Pretty crimson colour; fine-boned nose with fresh strawberry, white pepper, red fruit, orange blossom and a light herbal touch on a relatively easy-going, not-too-acid finish

2020 Technical Specifications

Grape Varieties Pinot Noir
Classification AOC Vosne-Romanée
Region Vosne-Romanee
Production Details Serve at 16–17°C and decant if the wine seems closed. The merchant suggests cellaring for 10–15 years so the wine can gain aromatic complexity.
Tasting Notes Blackcurrant, blackberry and a lightly toasted note; intense fruit, richness and generous structure, with breadth, density and restraint
Food Pairing Roast rack of lamb; truffle risotto; grilled Wagyu beef

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