2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
pH 3.08
Total Acidity 4.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Drinking Window 2023–2029
Classification Vouvray
Region Vouvray
Soil Clay-limestone-siliceous (argilo-calcaire-siliceux)
Harvest Dates October 2019
Fermentation Vessels First fermentation: 100% in tank; second fermentation: 100% in bottle.
Indigenous Yeast Yes
Bottling Date September 2020
Production Volume 54,000 bottles
Bottles54,000
Production Details The vines averaged 10–15 years old and were gobelet-trained; grapes were harvested by hand. The bottled wine was stored on laths for 36 months.
Tasting Notes Subtle lime, cardamom and hay aromas; vinous and fruity palate with fine effervescence and lightly toasted notes; long, pleasantly bitter finish.
Food Pairing Aperitif; smoked-salmon toast; Brillat-Savarin samosas; oysters; citrus sea-bass ceviche; roast ham; meringue; macarons.
Sources: www.solera.ie ↗ · Compare this vintage
Producer Information
Website
Address
11 rue de la Croix Buisée, 37210 Vouvray, France
Phone
+33 (0) 2 47 52 78 87
Email
Owner
Sarah et Hugo Hwang